Heat producing enzyme complex probiotics (Jun Lok) Ingredients: Enterococcus faecalis, Lactobacillus acidophilus, yeast, Bacillus coagulans, Bacillus subtilis and other composite bacteria. Production License Number: feeding Tim (2012) 3212 Approval Number: Yu feeding Tim word (2013) 090 004 Executive Standard: Q / ZOK 006-2013 ingredients Guaranteed analysis: Enterococcus faecalis number ≥100 one hundred million CFU / g Product Features: water soluble; resistant to the full price of grain feed pelleting temperature, 90 degrees more than 85% survival rate, extend the shelf life of more than one year, resistance to gastric acid; regulation of intestinal flora balance, promote comprehensive nutrition absorption and improve feed efficiency; improving the quality of animal products improve the quality of animal breeding environment, promote animal health, enhance animal immunity. Reduce animal building hydrogen sulfide, ammonia and other harmful gas concentrations above 40%, lower fecal nitrogen and phosphorus emissions. Instructions for use: full price per ton of material to add this product 100g-200g Jun Yue Jian (enhanced) Product Features: reduce breeding sites fecal odor, promote intestinal digestion and absorption, the main ingredient: Bacillus subtilis, Enterococcus faecalis, white mold , Bacillus licheniformis, yeast and the like. Effective bacteria is greater than 100 × 108cfu / g. Suitable for: the role of livestock General Features: 1. inhibition of intestinal harmful bacteria and maintain the balance of intestinal flora, prevent constipation sow, sow reduce intestinal diseases. 2. Increase lactation colostrum antibody content, reducing newborn piglet diarrhea, improve the survival rate of newborn piglets. 3. Promote healthy sow, sow lactation significantly reduce fat out, to extend the useful life of the sow. 4. produce a lot of digestive enzymes, organic acids and vitamins and other nutrients, improve feed utilization, improve feed efficiency, improve sow nutrition levels, improve breeding efficiency. 5. enhance the body's anti-stress, improve the body's specific and non-specific immunity levels, improve immune effects. 6.? Significantly reduce fecal odor and ammonia odor breeding sites, improve the culture environment, reduce the incidence of respiratory illness. Dosage: Use spices by 0.2 ‰, ie full price per ton of material to add this product 200g. Ensure mixed use. Initial use, stress period, prevention of disease, illness and convalescence period doubling the amount. With the improvement of the social development as well as national laws, breeding more and more use of green materials to livestock and poultry microflora. This factory direct green probiotics raw materials - Composite probiotics (Jun Lok, enzyme-Lok) exports to the EU and the viable high-quality, affordable, one kilogram composite probiotics spices 5-10 tonnes, reduced to a certain extent the cost of breeding, and livestock getting better.