Su Kang peptide (fermented Chinese medicine Almighty King) Active ingredients: lactic acid bacteria, Lactobacillus acidophilus, instigate butyric acid bacteria, Bacillus subtilis, Bacillus licheniformis, Aspergillus oryzae, Astragalus, Radix, yin Yang beans, Motherwort, Angelica, Eucommia, The total number of more than 5 billion live bacteria and other effective CFU / g Features: females use: 1, effectively improve sow pregnancy, post constipation condition. Sow promote hair qing, improve conception rate and litter size, key earners rate, uniformity; reduce dystocia deliveries, no incidence of breast syndrome. 2, improving the gut microflora environment, improve the intestinal absorption of nutrients, increased feed intake of lactating sows, increased milk yield. Barn improve the environment, reduce the incidence of respiratory and intestinal disease and other diseases. 3, to improve the body's non-specific immunity, improve the immune effect of the vaccine, increased stress resistance and effective adsorption and decomposition of mycotoxins, lifting immunosuppression. Maverick use: 1, can improve the intestinal environment, inhibit harmful bacteria multiply, adjust gastrointestinal flora balance, improve feed efficiency and weight gain, reduce diarrhea caused by various reasons. 2, this product can improve the non-specific immune animals, to effectively control the spread of various viral diseases of the respiratory tract, digestive tract. Growing livestock use: to promote the growth and reproduction of intestinal bacteria and inhibit the growth of harmful bacteria and maintain the intestinal microflora balance, prevent diarrhea, and can rapidly remove endotoxin animal body, purify the body environment, reduce environmental ammonia and sulfide hydrogen concentration, j reduce the incidence of respiratory diseases, improve the intestinal absorption of nutrients, and promote feed digestion and absorption, increase 6-10% weight gain, lower feed conversion above 8%, decomposition and adsorption of mycotoxins in feed completely remove mycotoxins on the immune suppression caused by the body, enhance immunity, improve metabolism and anti-stress, shortening the fattening time in more than 15 days. The product-specific immune enhancement factor can stimulate the growth and development of herd immunity m body organs, promote the body to produce antibodies, which can effectively prevent j immunosuppressive diseases and viral diseases occur, reduce morbidity and mortality. Meat, poultry and livestock use to adjust the intestinal microflora balance, improve immune function of animals, reducing the incidence, inhibition of pathogenic E. coli, salmonella and other harmful bacteria growth and reproduction, mainly for the treatment of intractable diarrhea livestock; flock intestinal toxicity syndrome, necrotizing enterocolitis and diarrhea caused by a virus, had expected, while proventriculitis obviously. Egg and Poultry Use: 1. Adjust the animal intestinal microflora balance, protect and improve the intestinal mucosal barrier immune barrier, improve immune function of animals and reduce morbidity. 2, also produce B vitamins and other growth factors, improve feed conversion rate, lower feed conversion, increase the growth rate of livestock, especially when the relative lack of nutritional improvement feed more obvious. 3. Improve laying rate, egg peak prolong and increase egg weight, eggshell improve quality, reduce broken egg rate and increase the number of qualified breeder eggs. Milk ruminants use a significantly lower somatic cell count cows, effectively reducing the incidence of mastitis * 90% reduction in mastitis, improve the body's anti-stress, improve lactation capacity, improve production performance. 2, for calves, cattle diarrhea effects, increase the growth rate. 3, to improve the body's healthy cows, reduce the rate of death and elimination of reproductive system diseases and chronic mastitis due to improved ability to reproduce. 4, to reduce the incidence of gastrointestinal diseases, improve feed intake. 5, improve feed efficiency, increase milk production, improve profitability. 6, microbial additives, green, safe, non-anti, no residue, milk is safe and reliable. 7, priority ecological environment, reduce the concentration of discounted ammonia, odor and other polluting gases, improve the breeding environment.